At Langtang Coffee Farm in Rasuwa, we grow organic coffee in the fertile soils of Nepal's Langtang Valley. Our handpicked beans promise a clean, mountain-fresh flavor, embodying our commitment to sustainability. Experience the Himalayas in every cup.
Nestled in the lush hills of Naukunda-5, Rasuwa, Langtang Coffee Farm is a serene haven where the rich soil and favorable climate contribute to the cultivation of premium quality coffee. Our farm is not just a place where coffee grows; it is a community where local traditions and modern practices blend harmoniously to create a unique coffee experience.
At Langtang Coffee Farm, we are committed to sustainable farming practices that not only enhance the flavor of our coffee but also protect the environment and uplift the local community. The farm is cultivated by the hands of local people, whose ancestral knowledge and dedication help us maintain the highest standards of quality. Each bean at Langtang Coffee Farm is nurtured with care and respect for nature. We believe that great coffee comes from great love and attention to detail. Our local farmers are the heart of our operations, and together, we strive to bring you a coffee that not only tastes good but also tells the story of our land and its people.
Langtang Coffee Farm, established in 2012 in the verdant hills of Naukunda-5, Rasuwa, Nepal, stands as a proud testament to the enduring spirit and deep-rooted agricultural knowledge of local farmers. Born from a shared vision to harness the region's fertile soil and ideal climatic conditions, the farm has grown significantly while steadfastly maintaining a commitment to sustainable farming practices and community empowerment. Today, it serves not only as a source of premium Nepali coffee but also as a beacon of community development and environmental stewardship. As we continue to innovate and expand, Langtang Coffee Farm remains dedicated to producing coffee that captures the unique flavors of Rasuwa and enriching the lives of the local farmers who are the heart of our operation. Our ongoing mission is to ensure that the success of our farm also uplifts the community, bringing better opportunities and continued prosperity to the region.
At Langtang Coffee Farm, we take pride in offering 100% organic coffee that has stood the test of international standards and client satisfaction. Our commitment to organic farming practices ensures that each bean is cultivated without the use of synthetic pesticides or fertilizers, preserving the natural health of the soil and the surrounding ecosystem.Our coffee has garnered acclaim from numerous international clients who appreciate the purity and quality of our beans. These accolades are a testament to our meticulous attention to detail throughout the cultivation, harvesting, and processing stages. By maintaining a strictly organic regimen, we are able to enhance the inherent flavors of our coffee, offering a cup that is not only rich and full-bodied but also clean and wholesome.Every batch of Langtang coffee carries the essence of the Himalayan terrain and the spirit of our dedicated farmers. We ensure that from bean to cup, our coffee offers an exceptional taste experience that is both luxurious and sustainable. Whether savored by local enthusiasts or by connoisseurs across the globe, Langtang Coffee Farm’s organic coffee stands as a symbol of quality and sustainability.
At Langtang Coffee Farm, we meticulously oversee every stage of our coffee production to bring out the best in every bean. Our organic coffee plants, once mature, are handpicked by expert handlers and undergo a rigorous process to guarantee the highest quality:
We plant our coffee in optimal conditions using organic practices to ensure sustainable growth.
Each bean is selectively harvested by hand at peak ripeness to ensure the best flavor.
We use environmentally friendly methods to process our cherries, keeping our ecological footprint minimal.
Our drying process is carefully controlled to achieve the perfect moisture content in our beans.
Regular cupping sessions are held to assess the coffee's quality and flavor profile.
We roast our beans in small batches to guarantee freshness and quality in every cup.
Our grinding process is tailored to preserve the beans' aromatic oils and flavors.
We use sustainable materials to package our coffee, ensuring freshness and minimizing environmental impact.